ENVIRONMENTAL / LOSS CONTROL
Environmental / Loss Control positions we deal with, include:
| Health Officer / Inspector Loss Control / Security Industrial Nurse Occupational Hygienist / Safety Environmental / Loss Control Risk Management Management |
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Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 782-8217 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.
All areas are indicated as follows:
| GP = Gauteng |
| EC = Eastern Cape | KZN = KwaZulu Natal |
| FS = Free State | Lim = Limpopo |
| NC = Northern Cape | Mpu = Mpumalanga |
| WC = Western Cape | NWP = North West Province |
Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.
We trust that we shall have a long and mutually beneficial business relationship.
MARIANA WAIT DU PLESSIS
H.R. PRACTITIONER
CURRENT VACANT POSITIONS
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OCCUPATIONAL
HEALTH & SAFETY MNGR, FOOD FACTORY, GAUTENG
R650-R900 000 tctc Neg. |
FOOD
SAFETY OFFICER/FOOD INGREDIENTS
R360 -450 000 tctc |
| ND/B
Tech/B Sc Safety Mngt/Environ Health (NQF 6-7); OH&S qual/SAMTRAC/NEBOSH/Environ
Mngt; 5-7+ yrs food OH&S exp large labour intensive/shift based
food/FMCG factory/3+ yrs in senior/mngt OH&S role. Must have strong
exp of OHS Act/Regulations/COIDA/Nat Environ Mngt Act/NEMA/ISO 45001/risk
assessment/incident investigation/audits/NC/training/technical OH&S
knowledge/machinery safety/ chemical/biological risks/reports. To
develop/implement/manage SHE/EMS systems/guidelines/objectives/ practices
for large food factory/ensure legal compliance/ risk reduction/safety
culture/safe working environ/track/report on SHE/EMS/DoL KPIs/trends/
action plans. Promote safety-first mindset/coach/on-the-floor cntl/mentor/manage
performance of jnr mngt/coordinate OH&S/EMS committees/safety
reps/stakeholders/ Dept of Labour/Unions where applicable/collaborate
with Production/Engineering/HR/Quality/Food Safety to integrate EMS/OH&S
into daily operations/projects. Plan/conduct/manage OH&S/EMS/DoL
internal/external audits/ inspections/lead incident/accident/near
miss investigations/RCA tools/ensure prompt implement. of CA/PA. Lead
risk assessments/HIRA/ERA/task-based/JSA/JHA/maintain risk register/drive
implement control measures/oversee emergency preparedness/fire/evacuation/refrigerant
leaks/ medical emergencies/first responder arrangements/use data insights
to identify focus areas/drive interventions. Plus Performance Bonus
Gauteng H0101 MARIANA 011 782-8217/082-565-2767 |
ND/BTech Food Tech/Micro; FSSC 22 000 v.6; 2-3 yrs exp Food Safety/environmental/pest cntl/MCS/ cleaning/risk/auditing cntl of high risk food/ingredients/flavours/spices; must have excellent workload planning/ organisational/people mngt/analytical/communication/problem-solving skills to meet dead-lines. Maintain site FSMS/EMP/FSSC 22 000/ISO 14 000/implement/maintain a FSMS culture/develop/CI co. policies/systems/SOPs/meet requirements of customers/certification bodies/legislation/co. objectives/BOP/ conduct validation of OPRP/CCPs/allergen/cleaning/ fumigation programs/manage test plans for product/environmental monitoring/ensure OPRP/CCPs monitored during production/NC urgency acted upon/achieve FSMS objectives by monitoring/ reviewing/enforcing policies/SOPs. Develop/deliver FS training programs for staff/emphasise BOPs/foster culture of FS awareness/accountability/follow up with staff/ensure refresher training for each role/proficiency testing schemes. Coordinate certification/customer audits/lead FS complaints related investigations/drive/verify RCA/effective CA/PA arising from any NC raised by customers/ authorities/ internal/external audits. Assist in ensuring that monthly micro testing is done/reports completed on time/develop/maintain/report required operational info to mngt/ensure that all FS info required for regulatory reviews/reporting are maintained by the plant/report KPIs/site compliance to Technical Manager. Johannesburg. G1201 MARIANA 011 782-8217/082-565-2767
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